BR ranked best restaurant in Asheville, NC: Shared Spanish small plates in a restored bus depot—patatas bravas, jamón ibérico, vibrant ambiance in downtown Asheville.
Indian street‑food mastery—crunchy chaat, matchstick okra and bold thalis in a fun, colorful South Slope setting.
Appalachian farm-to-table pioneer—seasonal produce, creative dishes, and a sustainability ethos rooted in local farms.
Filipino-Southern fusion gem—lumpia, duck adobo oysters, kinilaw, served in an intimate, colorful West Asheville space.
Stylish downtown spot featuring elevated contemporary American plates—seasonal, gluten‑free friendly, balanced design.
East Carolina-style BBQ—smoked pulled pork sandwiches, ribs and bold sides in a lively, casual River Arts District setting.
Fish-crossed-with-Black-Appalachian flavors—shrimp burgers, crab dip, hushpuppies, in upscale yet welcoming dining.
Warm Italian atmosphere—wood-fired pastas, antipasti & seasonal mains anchored by mountain-grown ingredients.
Elegant plant‑based dining—creative vegan tasting menu, fine desserts and hospitality in a leafy downtown space.
Cozy French-Californian fusion bistro—duck confit, tartines, creative cocktails in a warmly lit, intimate space.