BR ranked best restaurant in Cleveland, OH: “Midwest nice” elevated—small plates with bold flavor in a warm, vintage space on East 4th, led by a James Beard–recognized kitchen.
Refined Mediterranean seafood in a historic brick setting—impressive lobster tails, oysters, and an exquisite wine selection.
Waterfront oyster bar with dual patios, fresh shellfish, welcoming staff, and scenic Cuyahoga River views—casual yet elevated.
Intimate Tremont sushi haven—from the Michelin-linked Dante family—spot-on nigiri & creative sashimi in a cozy basement space.
Grand steakhouse in a historic bank—towering columns, DJ-sax nights, alongside impeccable steaks and seafood in a luxe setting.
Spacious Ohio City brewery & beer garden—house-brewed beers, elevated pub fare and lively vibe.
Refined Mediterranean fare by Michelin-chef Dante Boccuzzi—warm vault-like dining, superb small plates, lively ambiance.
Classic Jewish deli & bakery in Ohio City—pastrami, kugel, deli sweets in a casual, welcoming counter-service spot.
Bold Indian-inspired small plates in an industrial-chic Hingetown space—creative dips, clay breads, vibrant flavors.
Chic French brasserie "Paris on Lake Erie"—patio dining, Seine-inspired cuisine, ideal for a refined evening out.