BR ranked best restaurant in Sacramento, CA: Refined farm-to-fork tasting menu downtown with seasonal, Central Valley ingredients and energetic counter-side service in a Michelin-starred, immersive experience.
Intimate New American tasting menu in Midtown showcasing local farms and global flavors, led by chef Barnum‑Dann. Warm hospitality and a curated wine list.
Vibrant Thai kitchen earning a Michelin nod for bold, authentic curries, noodles, and welcoming service in a lively contemporary space.
Seasonal Polish-inspired plates — pierogi, cabbage, hearty root veg — delivered with modern polish and comforting technique in a cozy setting.
Generous bowls of slow-simmered pho, spring rolls, and vibrant Viet flavors in a bright, casual space—now Michelin-listed.
Historic Chinese-American staple since 1939 — known for honey-walnut prawns, Peking duck, and banana cream pie in a retro, elegant atmosphere.
Cozy gastropub serving chef-driven burgers, seasonal American plates, and local draft beers in a wood-accented Midtown space.
Friendly Thai spot popular for Drunken Noodles, curries & coconut desserts—bold flavors served in a vibrant, casual Sacramento dining room.
Family-run vegetarian Vietnamese offering handmade noodles, mushroom banh mi, and hearty plant-based pho in a relaxed neighborhood setting.
Historic fine-dining in Old Sacramento’s 1853 firehouse—classic American-European plates, award-winning wine list, and elegant table service.