BR ranked best restaurant in Charleston, SC: Season-driven Lowcountry bistro in a restored Charleston building—refined cuisine, local ingredients, superb wine pairings.
Historic mansion turned Southern culinary icon—heirloom grits, farm‑to‑table plates, landmark atmosphere.
Stylish oyster tavern in a vintage bank—seafood towers, raw bar stars, briny plates packed with flavor.
Slow-smoked whole-hog barbecue house—vinegar pulled pork, banana pudding, pure Southern heart and soul.
Beloved soul-food institution—collards, okra stew, fried chicken served Gullah‑style in a bright-loved corner of the city.
Chic, coastal oyster bar with vibrant shrimp dishes, lobster rolls, and signature Bloody Marys on King Street.
Bold African‑Lowcountry fusion plates—vibrant flavors, artful presentation, and growing foodie buzz.
Classic Charleston fine-casual spot—shrimp & grits, duck breast & charcuterie in a breezy downtown hall.
Hip open‑air raw bar serving lobster rolls, oysters & crab dip—fun vibes, fast service, salt‑kissed menus.
Inventive East-meets-South comfort plates—ramen, okonomiyaki & nostalgic flavor in a casual, creative setting.