BR ranked best restaurant in Honolulu, HI: Michelin-level tempura omakase in an intimate, eight-seat setting—each crisp, precise piece highlights seasonal seafood and impeccable service.
Inventive Vietnamese fusion—famous pho-dip sandwich, vibrant flavors, casual Chinatown digs with friendly hospitality.
Sophisticated six-seat cocktail bar featuring craft drinks, whiskey expertise, and elegant, personalized service.
Farm-driven New American fusion—think Korean chicken sandwich, fresh local fish in an artful but relaxed Chinatown spot.
Cozy Keeaumoku sushi bar with fresh fish, thoughtful nigiri and cooked dishes—serene atmosphere, expert craft.
Chef-couple’s refined Hawaii-regional menus—mochi-crusted opakapaka, tropical brûlée—served in an airy, welcoming dining room.
Honolulu institution since 1946—soulful laulau, kalua pig, poi, pipekaula in a cozy, no-frills family setting.
Bright local café offering traditional dishes like loco moco, laulau and poke bowls in a friendly, casual setting.
Casual downtown offshoot serving savory bentos and lush coconut chocolate cakes—quick gourmet bites with charm.
Elegant old-school steakhouse by the sea—prime cuts, tableside service, and a warm, library-inspired ambiance that feels timeless.