BR ranked best restaurant in Atlanta, GA: A creative tasting-menu haven merging Southern roots with refined French technique in a warm, relaxed Midtown setting.
Elegant American-French cuisine in the St. Regis—with artful plating, polished service, and standout dishes like the salmon matrix.
Intimate omakase in West Midtown delivering vibrant edomae sushi with impeccable service and atmosphere.
A minimalist sushi counter offering precise Hokkaido-style nigiri and seasonal seafood in a serene Midtown setting.
A sleek Buckhead omakase led by Chef Jason Liang—offering 20-course artistry with dry-aged fish, charcoal-smoked nigiri, and thoughtful sake pairings.
Mission‑driven tasting-menu restaurant in Old Fourth Ward—innovative, sustainable cooking in an industrial-chic space.
A longstanding culinary gem serving seasonal American prix-fixe in a refined yet relaxed atmosphere.
Eco-conscious comfort food in Buckhead, blending Southern flair with seasonal elegance and welcoming vibe.
Authentic Neapolitan pies baked in wood ovens—casual, vibrant, and consistently praised by locals and visitors.
Iconic Southern restaurant since 1945, serving fried chicken, collards, and genuine hospitality in Midtown tradition.